If you've used us... and LOVED us... email Paul with a quick testimonial - and let us know if we can use it on this page. Many thanks.
64 oz t bone, 35 mins in the oven in 150. I like my meat blue/rare. Absolutely awesome. Done in one sitting with a little salad and a load of salt !! Gonna ask paul if he'll do a 72oz and hopefully he'll say yes !!
Lovely bit of meat from Paul Wood being slow roasted all day. Can't wait to tuck in to this!
Sorry it's late Paul. But a huge thank you for supplying the burgers and sausages at the St Ursula's Summer Fayre. There was nothing but great comments! We hope to use you for all future events at the school. Thank you again.
Sue Fox feeling happy.
Thank you so much for my meat delivery today. It all looks amazing! I'm not sure what to cook first. Excellent quality and value for money, as always.
Thank you for leaving the meat for me. Really appreciated and as always lovely quality and value. No more supermarket meat for us
One of my homemade shepard pie using lean lamb I got from u was very nice good quality meat
Malt glazed beef ribs, salt cured old spot belly & lamb next, sausage & belly all from Paul & good quality